著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
NAKANO Kumiko and KUBO Haruka and MATSUMURA Shigenobu and SAITO Tsukasa and FUSHIKI Tohru,Effects of Aroma Components from Oxidized Olive Oil on Preference,Ｂｉｏｓｃｉｅｎｃｅ， Ｂｉｏｔｅｃｈｎｏｌｏｇｙ， ａｎｄ Ｂｉｏｃｈｅｍｉｓｔｒｙ,09168451,公益社団法人 日本農芸化学会,2013,77,6,1166-1170,https://cir.nii.ac.jp/crid/1390001206479837184,https://doi.org/10.1271/bbb.120861