著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI) SAKAMOTO Koji and SHIBATA Kenya and ISHIHARA Masako,Decreased Hardness of Dietary Fiber-Rich Foods by the Enzyme-Infusion Method,Bioscience, Biotechnology, and Biochemistry,09168451,公益社団法人 日本農芸化学会,2006,70,7,1564-1570,https://cir.nii.ac.jp/crid/1390001206479914880,https://doi.org/10.1271/bbb.50562