Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyazaki Eiko and Han Li-Kun and Okuda Hiromichi,Effect of Bittern on Salty Taste of Salt Solution and the Skin Temperature,The Japanese Journal of Nutrition and Dietetics,00215147,The Japanese Society of Nutrition and Dietetics,2003,61,3,183-187,https://cir.nii.ac.jp/crid/1390001206547400064,https://doi.org/10.5264/eiyogakuzashi.61.183