Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Fushiki Tohru,"Mechanism for Palatability, Its Components and Generation of the Sensation.",The Japanese Journal of Nutrition and Dietetics,0021-5147,The Japanese Society of Nutrition and Dietetics,2003,61,1,1-7,https://cir.nii.ac.jp/crid/1390001206548341376,https://doi.org/10.5264/eiyogakuzashi.61.1