Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kawabata Kiyoko and Tanaka Tatsuro and Ohta Takao and Akazawa Tohru and Yamana Risaburo,"Study on Improvement of Nutrient Value, Smell and Taste of Vegetable Tissue by Protopectinase Digestion.",The Japanese Journal of Nutrition and Dietetics,0021-5147,The Japanese Society of Nutrition and Dietetics,1995,53,3,183-190,https://cir.nii.ac.jp/crid/1390001206548784640,https://doi.org/10.5264/eiyogakuzashi.53.183