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Consideration on acclimatization to low sodium diets among female students living in dormitory.

DOI

Bibliographic Information

Other Title
  • 低塩味の慣れに関する考察 I  寮生活する女子学生における低塩味の慣れに関する考察

Abstract

Sensory tests were conducted to learn the number of days required to female students living in the dormitory to get used to clear and thick soups containing respectively 0.6% and 0.8% salt. The following results were obtained.<br>1) Sixty % of students took about 10 days to acclimatize themselves to 0.6% salt content of clear soup and 0.8% salt content of thick-Miso soup.<br>2) The overall tendency of getting used to these salty contents in the soups was gradual similar to that in senses from somewhat less salty taste to average.<br>3) The panel with preference for low salt taste showed the following changes when placed under the high salt conditions. When placed under the 70 day conditions, it took them about 10 days to get used to low salt taste, while under the 20 day conditions they got used to the low salt taste in no time.

Journal

Details

  • CRID
    1390001206549854464
  • NII Article ID
    130003448195
  • DOI
    10.5264/eiyogakuzashi.42.241
  • ISSN
    18837921
    00215147
  • Text Lang
    ja
  • Data Source
    • JaLC
    • Crossref
    • CiNii Articles
  • Abstract License Flag
    Disallowed

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