Consideration on acclimatization to low sodium diets among female students living in dormitory.
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- Matsumoto Nakako
- Kagawa Nutrition College
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- Fukuda Kayoko
- Kagawa Nutrition College
Bibliographic Information
- Other Title
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- 低塩味の慣れに関する考察 Ｉ 寮生活する女子学生における低塩味の慣れに関する考察
Abstract
Sensory tests were conducted to learn the number of days required to female students living in the dormitory to get used to clear and thick soups containing respectively 0.6% and 0.8% salt. The following results were obtained.<br>1) Sixty % of students took about 10 days to acclimatize themselves to 0.6% salt content of clear soup and 0.8% salt content of thick-Miso soup.<br>2) The overall tendency of getting used to these salty contents in the soups was gradual similar to that in senses from somewhat less salty taste to average.<br>3) The panel with preference for low salt taste showed the following changes when placed under the high salt conditions. When placed under the 70 day conditions, it took them about 10 days to get used to low salt taste, while under the 20 day conditions they got used to the low salt taste in no time.
Journal
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- The Japanese Journal of Nutrition and Dietetics
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The Japanese Journal of Nutrition and Dietetics 42 (4), 241-246, 1984
The Japanese Society of Nutrition and Dietetics
