Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yoneda Chie,Possible Culinary Use for Unused Ibokisago (<i>Umbonium moniliferum</i>) Shellfish,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2019-10-05,52,5,318-328,https://cir.nii.ac.jp/crid/1390001277368431232,https://doi.org/10.11402/cookeryscience.52.318