Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kobayakawa Tatsu,6 Consumption experience and food culture change gustatory and olfactory perception,The Japanese Journal of Taste and Smell Research,13404806,The Japanese Association for the Study of Taste and Smell,2015,22,2,171-179,https://cir.nii.ac.jp/crid/1390001288035999104,https://doi.org/10.18965/tasteandsmell.22.2_171