Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Aoki Hiroshi,"Healthy function ingredients of kombu, alginic acid and fucoidan",The Japanese Journal of Taste and Smell Research,13404806,The Japanese Association for the Study of Taste and Smell,2007,14,2,145-152,https://cir.nii.ac.jp/crid/1390001288036392960,https://doi.org/10.18965/tasteandsmell.14.2_145