Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Okamoto Yoko and Tayama Kenji and Furuta Ayumi and Yoshida Keiko,A Study on the Taste-modifying Phenomenon of Miracle Fruit,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2018,51,4,229-235,https://cir.nii.ac.jp/crid/1390001288056770432,https://doi.org/10.11402/cookeryscience.51.229