Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Iwabuchi Setsuko,<Article>Characteristics of Fatty Acid Compositions of Various Edible Oil and Fat Materials and Manufactured Fry-Foods on the Market,Bulletin of Sendai Shirayuri Women's College,13427350,Sendai Shirayuri Women's College,2002,6,0,69-78,https://cir.nii.ac.jp/crid/1390001288070408576,https://doi.org/10.24627/sswc.6.0_69