著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Shibata Mario and Sugiyama Junichi and Fujita Kaori and Kokawa Mito and Hirano Yukari and Matsuyama Shingo and Trivittayasil Vipavee and Araki Tetsuya,Manufacturing Condition Effects on Dynamic Viscoelastic Properties of High-amylose Rice Gel by High-speed Shear Treatment,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2018,24,4,739-746,https://cir.nii.ac.jp/crid/1390001288092715392,https://doi.org/10.3136/fstr.24.739