Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakashima Nana and Koizumi Ayane and Kitano Naoko and Kawakami Ikuyo and Nakashima Yasuhiro and Matsuzoe Naotaka,Effects of Broth Preference and Dietary Experience on Umami-Recognition Threshold of High School Students,Journal of the Japanese Society of Taste Technology,21867224,Japanese Society of Taste Technology,2018-07-31,17,1,18-25,https://cir.nii.ac.jp/crid/1390001288123502720,https://doi.org/10.11274/bimi.17.1_18