Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Iimura Yuko and Nagao Keiko and Kobayashi Rie and Sasahara Yoshimasa,Studies on the Taste Preference of Cooked using Half-dried Vegetables,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2018,30,0,161,https://cir.nii.ac.jp/crid/1390001288127079808,https://doi.org/10.11402/ajscs.30.0_161