Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sakuma Ami and Kawashima Hino and Orimo Nobutsune and Kazuno Chieko,The effect of color of tray and colorful vegetables on seafood by microwave-safe tray,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2018,30,0,136,https://cir.nii.ac.jp/crid/1390001288127086336,https://doi.org/10.11402/ajscs.30.0_136