Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Oohashi Kasumi and Yamada Natsuyo and Takagi Akina and Matsumoto Sachiko and Itabashi Mina and Yamazawa Masakatsu,Prevention of green-gray discoloration of cooked eggs in large cooking facilities 4,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2018,30,0,87,https://cir.nii.ac.jp/crid/1390001288128548736,https://doi.org/10.11402/ajscs.30.0_87