Study on the Deep Bed Drying Characteristics of Various Grains (Part 2) : Application to the Brown Rice Drying

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  • 穀粒の厚層乾燥特性に関する研究(第2報) : 玄米乾燥への適用

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The use of rack type grain drying facility with a simple operation mode is increasing in recent years, which is useful for establishing a traceability system for grain production. In the previous paper, we developed a simulation program to analyze characteristics of deep bed drying of a cereal grain. In this paper, the application of the deep bed drying to brown rice was discussed. The skin damage degree, broken grain rate, change of fatty acid and taste quality value were measured for the rice grain produced by the brown rice drying in comparison to the paddy drying. It was then clarified that the brown rice drying does not cause any quality defect in practical use when the proper drying condition is selected.

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