Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Mirokuji Yoshiharu and Saito Kenji and Kishimoto Kazuhiro and Takaki Masanori and Tsuchiya Kazuyuki and Suzuki Norio and Mangetsu Makoto and Wada Yoshiyuki and Watanabe Taketoshi and Abe Kunihiro and Sano Keisuke and Kasahara Yoko and Higashinaka Ryuji and Kunou Yasushi and Sato Kyoko,Study on JECFA specifications and measured values of flavoring substances in Japan (1st report),Japanese Journal of Food Chemistry and Safety,13412094,Japanese Society of Food Chemistry,2019,26,1,1-10,https://cir.nii.ac.jp/crid/1390001288133589632,https://doi.org/10.18891/jjfcs.26.1_1