{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390001288138118656.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.18936/islis.28.1_84"}},{"identifier":{"@type":"NAID","@value":"110007612610"}}],"dc:title":[{"@language":"en","@value":"Relationship between Biophotons and Gases Generated from Cucumber Pieces"},{"@language":"ja","@value":"キュウリのバイオフォトンとガス生成量の変化"}],"dcterms:alternative":[{"@language":"en","@value":"(Proceedings,The 29th Symposium on Life Information Science)"},{"@language":"ja","@value":"(研究発表論文,第29回生命情報科学シンポジウム)"}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"The authors discuss the relationships between biophotons and gases generated from cucumber pieces, which were cut and then exposed to air. The generating ratio of whole gases reached its maximum 30min after they were cut, and then decreased monotonically. The gas composition changed during the process. The intensity of near-infrared biophotons could be approximated by the sum of a chain reaction and a logistic reaction. Specific gases that showed a color reaction of 91D (a passive dositube for formaldehyde) reached a maximum concentration simultaneous to the chain reaction of near-infrared biophotons. The intensity of visual light biophotons could be approximated by the sum of plural logistic equations. Moreover, a chain reaction could approximate an anomalous difference of biophoton intensities between control and experimental samples of cucumber after non-contact healing (laying-on-of-hands). In summer, specific gases that showed a color reaction of 141L (a detector tube for ethyl acetate) reached a maximum generating ratio at a different time from they did in winter."},{"@language":"ja","@value":"切断したキュウリを空気中に静置したときに生じるバイオフォトン発光の近似式を作り、ガス生成との対応関係を調べた。総ガス生成速度は切断後30分で最大に達した後、単調に減少したが、時間と共にガス組成が変化すると考えられた。近赤外領域のバイオフォトン発光強度の変化は、連鎖反応とロジスチックに変化する反応の和でよく近似できた。また,ホルムアルデヒド検知管91Dが反応するガス量のピーク時刻が連鎖反応のピーク時刻にほぼ対応した。可視光領域の発光強度変化は、複数のロジスチック式の和でよく近似できた。また、非接触ヒーリングを行ったキュウリと何もしなかったキュウリの発光強度の差は連鎖反応式でよく近似できた。酢酸エチル検知管141Lが反応するガス生成量は、冬場と夏場とでピーク時刻が異なった。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1420282801191726720","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"90408948"},{"@type":"NRID","@value":"1000090408948"},{"@type":"ORCID","@value":"0000-0002-8556-9583"},{"@type":"NRID","@value":"9000002675887"},{"@type":"NRID","@value":"9000413361229"},{"@type":"NRID","@value":"9000413361246"},{"@type":"NRID","@value":"9000002856287"},{"@type":"NRID","@value":"9000002666546"}],"foaf:name":[{"@language":"en","@value":"KOKUBO Hideyuki"},{"@language":"ja","@value":"小久保 秀之"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"国際総合研究機構生体計測研究所:明治大学情報コミュニケーション学部"},{"@language":"en","@value":"Institute for Living Body Measurements, International Research Institute:Meiji University, School of Information and Communication"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001288138118657","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000014607341"}],"foaf:name":[{"@language":"en","@value":"KOYAMA Satoshi"},{"@language":"ja","@value":"小山 悟史"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"明治大学大学院情報コミュニケーション研究科:国際総合研究機構生体計測研究所"},{"@language":"en","@value":"Meiji University Graduate School of Information and Communication:Institute for Living Body Measurements, International Research Institute"}]},{"@id":"https://cir.nii.ac.jp/crid/1410001288137311362","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000006664562"}],"foaf:name":[{"@language":"en","@value":"TAKAGI Osamu"},{"@language":"ja","@value":"高木 治"}],"jpcoar:affiliationName":[{"@language":"ja","@value":"国際総合研究機構生体計測研究所"},{"@language":"en","@value":"Institute for Living Body Measurements, International Research Institute"}]}],"publication":{"publicationIdentifier":[{"@type":"PISSN","@value":"13419226"},{"@type":"EISSN","@value":"24240761"}],"prism:publicationName":[{"@language":"ja","@value":"国際生命情報科学会誌"},{"@language":"en","@value":"Journal of International Society of Life Information Science"},{"@language":"ja","@value":"ISLIS"},{"@language":"en","@value":"J. Intl. Soc. Life Info. Sci."}],"dc:publisher":[{"@language":"en","@value":"International Society of Life Information Science"},{"@language":"ja","@value":"国際生命情報科学会"}],"prism:publicationDate":"2010-03-01","prism:volume":"28","prism:number":"1","prism:startingPage":"84","prism:endingPage":"94"},"availableAt":"2010-03-01","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=%E6%A5%B5%E5%BE%AE%E5%BC%B1%E7%94%9F%E7%89%A9%E5%85%89","dc:title":"極微弱生物光"},{"@id":"https://cir.nii.ac.jp/all?q=%E7%B7%91%E3%81%AE%E9%A6%99","dc:title":"緑の香"},{"@id":"https://cir.nii.ac.jp/all?q=%E7%99%BD%E3%81%84%E3%81%BC%E3%82%AD%E3%83%A5%E3%82%A6%E3%83%AA","dc:title":"白いぼキュウリ"},{"@id":"https://cir.nii.ac.jp/all?q=%E8%BF%91%E8%B5%A4%E5%A4%96%E7%B7%9A","dc:title":"近赤外線"},{"@id":"https://cir.nii.ac.jp/all?q=%E5%8F%AF%E8%A6%96%E5%85%89","dc:title":"可視光"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%82%AC%E3%82%B9%E6%A4%9C%E7%9F%A5%E7%AE%A1","dc:title":"ガス検知管"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%83%9B%E3%83%AB%E3%83%A0%E3%82%A2%E3%83%AB%E3%83%87%E3%83%92%E3%83%89","dc:title":"ホルムアルデヒド"},{"@id":"https://cir.nii.ac.jp/all?q=%E9%85%A2%E9%85%B8%E3%82%A8%E3%83%81%E3%83%AB","dc:title":"酢酸エチル"},{"@id":"https://cir.nii.ac.jp/all?q=%E3%81%AB%E3%81%8A%E3%81%84%E3%82%BB%E3%83%B3%E3%82%B5","dc:title":"においセンサ"},{"@id":"https://cir.nii.ac.jp/all?q=%E9%9D%9E%E6%8E%A5%E8%A7%A6%E3%83%92%E3%83%BC%E3%83%AA%E3%83%B3%E3%82%B0","dc:title":"非接触ヒーリング"},{"@id":"https://cir.nii.ac.jp/all?q=%E8%BF%91%E4%BC%BC%E5%BC%8F","dc:title":"近似式"},{"@id":"https://cir.nii.ac.jp/all?q=biophotons","dc:title":"biophotons"},{"@id":"https://cir.nii.ac.jp/all?q=green%20odor","dc:title":"green odor"},{"@id":"https://cir.nii.ac.jp/all?q=Cucumis%20sativus%20'white%20spin%20type'","dc:title":"Cucumis sativus 'white spin type'"},{"@id":"https://cir.nii.ac.jp/all?q=near%20infrared","dc:title":"near infrared"},{"@id":"https://cir.nii.ac.jp/all?q=visual%20light","dc:title":"visual light"},{"@id":"https://cir.nii.ac.jp/all?q=gas%20detection%20tube","dc:title":"gas detection tube"},{"@id":"https://cir.nii.ac.jp/all?q=formaldehyde","dc:title":"formaldehyde"},{"@id":"https://cir.nii.ac.jp/all?q=ethyl%20acetate","dc:title":"ethyl acetate"},{"@id":"https://cir.nii.ac.jp/all?q=odor%20sensor","dc:title":"odor sensor"},{"@id":"https://cir.nii.ac.jp/all?q=non-contact%20healing","dc:title":"non-contact healing"},{"@id":"https://cir.nii.ac.jp/all?q=approximate%20equation","dc:title":"approximate equation"}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2006503374"},{"@type":"CIA","@value":"110007612610"}]}