著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Takahashi Kyoko and Maeta Akihiro and Asano Mariko and Iguchi Takafumi and Segawa Takayuki,Influence of Multi-grain <i>koji</i> Supplementation on Body Fat Reduction in Rats Consuming a High Fat Diet and in 20 Young Women: A Single-blind Placebo-controlled Intervention Study in a Single Center,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2019,25,3,435-442,https://cir.nii.ac.jp/crid/1390001288157080448,https://doi.org/10.3136/fstr.25.435