Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamazaki Hanae and Nishimura Taiki and Koyama Shohei,Effect of condiments on changes in gingerols consisted in cooked ginger.,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2019,31,0,103,https://cir.nii.ac.jp/crid/1390001288157532544,https://doi.org/10.11402/ajscs.31.0_103