Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
KOIZUMI Akiko and MINEKI Machiko,Egg Palatability Following the Addition of Isomaltooligosaccharide to Hen Feed,Journal of Home Economics of Japan,09135227,The Japan Society of Home Economics,2020,71,8,523-531,https://cir.nii.ac.jp/crid/1390003825210774784,https://doi.org/10.11428/jhej.71.523