ライフヒストリーから見るイワシ産業の地域史
書誌事項
- タイトル別名
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- Local History of Sardines Industry through Life Histories:
- A Case Study of Minamikushiyama, Nagasaki, Japan
- ―長崎県雲仙市南串山町の事例から―
抄録
<p>This paper analyzes, based life histories of two locals, social factors that have formed the history and structure of the sardines industry in Minamikushiyama, Nagasaki Prefecture. The first factor is the relationship between sardines fishers and dried sardines manufacturers, which has changed over time. The second factor is the relationship between the sardines industry and local agriculture. Local farmers were essential both as crews and as dried sardines manufacturers, but as local agriculture became more stable, the relationship also changed. The third factor is the change in resources such as regime shifts and the change in technology. Finally, this paper clarifies that the dynamics of individual livelihood strategies and the dynamics of local sardines industry are mutually influenced.</p>
収録刊行物
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- 地域漁業研究
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地域漁業研究 61 (1), 11-20, 2020-05-20
地域漁業学会
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詳細情報 詳細情報について
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- CRID
- 1390006740593204736
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- NII論文ID
- 130008046904
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- ISSN
- 2435712X
- 13427857
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- 本文言語コード
- ja
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- データソース種別
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- JaLC
- CiNii Articles
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- 抄録ライセンスフラグ
- 使用不可