Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yasui Takeshi and Matsumoto Masato and Watanabe Tomoko and Yasui Akemi,Revised Energy Calculation Method for the Standard Tables of Food Composition in Japan―2020― （Eighth Revised Edition）,Nippon Eiyo Shokuryo Gakkaishi,0287-3516,Japan Society of Nutrition and Food Science,2021,74,4,171-180,https://cir.nii.ac.jp/crid/1390007691440077952,https://doi.org/10.4327/jsnfs.74.171