Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Shimizu Tatsuya and Tanaka Yuzuna and Hayashida Hinako and Yoshie Akihiro and Matsushita Miyo and Takenaka Tetsuo and Konishi Takehiro and Fushiki Tohru and Yamazaki Hanae,The evaluation of the characteristics in Washoku by using the Food-Model SAT nutrition-education system.,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2021,32,0,3,https://cir.nii.ac.jp/crid/1390007827784781824,https://doi.org/10.11402/ajscs.32.0_3