Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
HAMASU Kosuke and SATOMI Shigeki and HIRAI Hiroko and KAWAMUKAI Michie and MASUKO Hitomi and MINAMI Kanako and YAMAMOTO Haruna and KUROBE Fumiaki and MORISHITA Yasushi,Development of a New Seasoning Field Based on the Development of Concentrated Paste Roux Technology,Japan Journal of Food Engineering,1345-7942,Japan Society for Food Engineering,2021-09-15,22,3,61-66,https://cir.nii.ac.jp/crid/1390007989540187520,https://doi.org/10.11301/jsfe.21595