著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kawasue Shimba and Sakaguchi Yohei and Koga Reiko and Hayama Tadashi and Yoshida Hideyuki and Nohta Hitoshi,Quantification of Casein in Baked Food Products by Selective Analysis of Phosphorylated Peptides Using Fluorous Derivatization with Liquid Chromatography-Tandem Mass Spectrometry Method,ＣＨＥＭＩＣＡＬ ＆ ＰＨＡＲＭＡＣＥＵＴＩＣＡＬ ＢＵＬＬＥＴＩＮ,00092363,公益社団法人 日本薬学会,2022-01-01,70,1,19-24,https://cir.nii.ac.jp/crid/1390009142391103872,https://doi.org/10.1248/cpb.c21-00650