Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
松森 慎悟 and Shingo MATSUMORI and 駒沢女子大学人間健康学部健康栄養学科,A Study in the Quality Properties of Bagel,駒沢女子大学研究紀要 = The faculty journal of Komazawa Women's University,13408631,dummy publisher,2010-12-24,17,,407-412,https://cir.nii.ac.jp/crid/1390009224799321984,https://doi.org/10.18998/00001105