Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TADA Kotaro and TERASHIMA Teruya and NAKAMURA Yu and SUZUKI Toshiro,Development and Quality of Puffed Food from Pigskin,Food Preservation Science,1344-1213,Japan Association of Food Preservation Scientists,2012,38,2,85-91,https://cir.nii.ac.jp/crid/1390010292632241920,https://doi.org/10.5891/jafps.38.85