著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Matsumoto Akane and Nakai Kanae and Kawai Kiyoshi,Effects of Water and Gelatinized Starch on the Viscoelasticity of Pizza Dough and the Texture of Pizza Crust,Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｇｌｙｃｏｓｃｉｅｎｃｅ,13447882,日本応用糖質科学会,2022-02-18,69,1,1-7,https://cir.nii.ac.jp/crid/1390010292650200960,https://doi.org/10.5458/jag.jag.jag-2021_0014