Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Takemura Izumi and Ishiguro Kouji and Nakamura Tadashi and Takata Kanenori and Yamauchi Hiroaki,Bread-Making Quality of Bread Dough with Alkaline-Treated Rice Flour,Nippon Shokuhin Kagaku Kogaku Kaishi,1341-027X,Japanese Society for Food Science and Technology,2022-03-15,69,3,127-136,https://cir.nii.ac.jp/crid/1390010292650369280,https://doi.org/10.3136/nskkk.69.127