Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
白井 睦子 and Shirai Mutsuko,Antioxidant Activity of Various Japanese Apricot Syrups with Different Soaking Conditions,安田女子大学紀要,02896494,安田女子大学,2022-02-28,,50,295-302,https://cir.nii.ac.jp/crid/1390010292733046400,https://doi.org/10.24613/00000592