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This has been associated with a change in dietary habits that may alter the          complex gut microbiota and its metabolic function in Asian people. Notably, the          penetration of modern Western diets into Asia, which has been accompanied by an increase          in fat content and decrease in plant-derived dietary fiber, is restructuring the Asian gut          microbiome. In this review, we introduce the current status of obesity and diabetes in          Asia and discuss the links of changes in dietary style with gut microbiota alterations          which may predispose Asian people to metabolic diseases.</p>"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410011108727432576","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000415312659"}],"foaf:name":[{"@language":"en","@value":"THERDTATHA Phatthanaphong"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Innovative Science and Technology for              Bio-industry, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu              University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan"},{"@language":"en","@value":"Present address: Faculty of Agro-Industry, School of              Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand"}]},{"@id":"https://cir.nii.ac.jp/crid/1410011108727432578","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000415312660"}],"foaf:name":[{"@language":"en","@value":"SHINODA Akari"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Department of Bioscience and Biotechnology, Graduate              School of Bioresource and Bioenvironmental Sciences, Kyushu University, 744 Motooka,              Nishi-ku, Fukuoka 819-0395, 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Jiro"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Division of Systems Bioengineering, Department of              Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu              University, 744 Motooka, Nishi-ku, Fukuoka 819-0395, Japan"}]}],"publication":{"publicationIdentifier":[{"@type":"EISSN","@value":"21863342"},{"@type":"LISSN","@value":"21863342"}],"prism:publicationName":[{"@language":"en","@value":"Bioscience of Microbiota, Food and Health"}],"dc:publisher":[{"@language":"en","@value":"BMFH Press"},{"@language":"ja","@value":"BMFH出版会"}],"prism:publicationDate":"2022","prism:volume":"41","prism:number":"3","prism:startingPage":"83","prism:endingPage":"93"},"reviewed":"false","dcterms:accessRights":"http://purl.org/coar/access_right/c_abf2","url":[{"@id":"https://www.jstage.jst.go.jp/article/bmfh/41/3/41_2021-085/_pdf"},{"@id":"https://search.jamas.or.jp/link/ui/2023225918"}],"availableAt":"2022","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=gut%20microbiota","dc:title":"gut microbiota"},{"@id":"https://cir.nii.ac.jp/all?q=Asian%20Microbiome%20Project","dc:title":"Asian Microbiome Project"},{"@id":"https://cir.nii.ac.jp/all?q=diet","dc:title":"diet"},{"@id":"https://cir.nii.ac.jp/all?q=obesity","dc:title":"obesity"},{"@id":"https://cir.nii.ac.jp/all?q=diabetes","dc:title":"diabetes"},{"@id":"https://cir.nii.ac.jp/all?q=enterotype","dc:title":"enterotype"},{"@id":"https://cir.nii.ac.jp/all?q=bile%20acid","dc:title":"bile 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