著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
OYAIDE Mai and ISHII Chiharu and FUJII Akira and AKITA Takeyuki and MITA Masashi and NAGANO Masanobu and HAMASE Kenji,Enantioselective Determination of Hydroxy Amino Acids in Japanese Traditional Amber Rice Vinegars,CHROMATOGRAPHY,13428284,クロマトグラフィー科学会,2022-06-20,43,2,59-65,https://cir.nii.ac.jp/crid/1390011231115087232,https://doi.org/10.15583/jpchrom.2022.006