Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
山橋 孝之 and 佐藤 健司 and 若林 竜也,「東坡肉」に見る中国と日本の嗜好性,Journal of the Japan Society of Culinary Technology Education,2435-5488,The Japan Society of Culinary Technology Education,2022-08-08,4,2,26-26,https://cir.nii.ac.jp/crid/1390011384826562944,https://doi.org/10.50979/cte.4.2_26