Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Morita Aki and Otahara Miho,Developing a lexicon of Japanese texture terms related to bakery products for a panel of experts,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2022,33,0,4,https://cir.nii.ac.jp/crid/1390011804535711360,https://doi.org/10.11402/ajscs.33.0_4