Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kishikawa Kosuke and Suzuki Rie and Kanda Yusuke and Katsumata Tadayoshi,Sweet aroma of sautèed onions,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2022,33,0,33,https://cir.nii.ac.jp/crid/1390011804535714432,https://doi.org/10.11402/ajscs.33.0_33