Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
荒井 直樹,不凍タンパク質の食品への利用について,Seibutsu-kogaku Kaishi,0919-3758,"The Society for Biotechnology, Japan",2022-12-25,100,12,676-676,https://cir.nii.ac.jp/crid/1390013087508214784,https://doi.org/10.34565/seibutsukogaku.100.12_676