Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NAGAI Yuko and KASHIKURA Mai and AYABE Sonoko,Effect of Seasoning Liquid on Cooking Mackerel in a Steam Convection Oven,Journal of Cookery Science of Japan,1341-1535,The Japan Society of Cookery Science,2023-02-05,56,1,7-11,https://cir.nii.ac.jp/crid/1390013563224778496,https://doi.org/10.11402/cookeryscience.56.7