著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
HIRATA Sadayo,Sensibility as a Factor for Value Creation in Product Design: A Hospitality Management Perspective,INTERNATIONAL JOURNAL OF JAPAN ACADEMIC SOCIETY OF HOSPITALITY MANAGEMENT,21872732,日本ホスピタリティ・マネジメント学会,2023-03-31,9,0,1-10,https://cir.nii.ac.jp/crid/1390014790998121088,https://doi.org/10.57467/jashe.9.0_1