Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tani Naomichi and Hanioka Takashi and Higuchi Yoshiyuki and Ohta Masanori and Kuratomi Ikumi and Yamamoto Ryoko and Akatsu Junichi,Association between subjective chewing conditions and dietary habits in Japanese workers,SANGYO EISEIGAKU ZASSHI,13410725,Japan Society for Occupational Health,2023-07-20,65,4,192-202,https://cir.nii.ac.jp/crid/1390015410760291840,https://doi.org/10.1539/sangyoeisei.2022-027-b