Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MATUBARA Hidetaka and URANO Kouhei,"Analysis of substances contributing to the flavor of sweet potato <i>shochu</i> using GPC fractionation, GC-MS, and odor test",Journal of Japan Association on Odor Environment,1348-2904,Japan Association on Odor Environment,2023-07-25,54,4,245-253,https://cir.nii.ac.jp/crid/1390015410760444416,https://doi.org/10.2171/jao.54.245