Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NAKAMURA Ryo and NAKANO Kumiko and TAMURA Hiroyasu and MIZUNUMA Masaki and FISHIKI Tohru and HIRATA Dai,Evaluation of Palatability of Sake paired with Dishes-A New Endeavor,JOURNAL OF THE BREWING SOCIETY OF JAPAN,0914-7314,Brewing Society of Japan,2018,113,5,282-288,https://cir.nii.ac.jp/crid/1390015741620010240,https://doi.org/10.6013/jbrewsocjapan.113.282