Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Shimohata Kiyomi and Yoshimura Yuko and Hatano Yumi and Yoshioka Nozomi and Ueji Toshiyuki,Effect of mineral salt balance on potato taste,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2023,34,0,134,https://cir.nii.ac.jp/crid/1390015952395688960,https://doi.org/10.11402/ajscs.34.0_134