Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Furushima Daisuke and Tateyama Miku and Chiba Tsuyoshi and Ishikawa Shoko and Sonobata Asami and Hagihara Miki and Matsutani Mai and Toyokura Serika,Perception of Public Health Nurses on Health Foods and Utilization of Health Food Informationduring Specific Health Guidance,Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi),00156426,Japanese Society for Food Hygiene and Safety,2023-10-25,64,5,167-173,https://cir.nii.ac.jp/crid/1390016438475562496,https://doi.org/10.3358/shokueishi.64.167