著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Wang Tiantian and Hanashiro Isao and Yoshizaki Yumiko and Kobashi Yuki and Noda Suzuka and Okutsu Kayu and Futagami Taiki and Tamaki Hisanori and Takamine Kazunori,Shochu Koji Microstructure and Starch Structure during Preparation,Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｇｌｙｃｏｓｃｉｅｎｃｅ,13447882,日本応用糖質科学会,2023-12-20,70,4,109-117,https://cir.nii.ac.jp/crid/1390017113103766656,https://doi.org/10.5458/jag.jag.jag-2023_0006