著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kobayashi Kazuya and Takada Natsuka and Matsubara Yuki and Okuhara Hiroaki and Oosaka Masaki,"Lactic acid fermentation of kamaboko, a heated Alaska pollock surimi, enhances angiotensin I-converting enzyme inhibitory activity via fish protein hydrolysis",The Journal of General and Applied Microbiology,0022-1260,公益財団法人 応用微生物学・分子細胞生物学研究奨励会,2024,advpub,0,,https://cir.nii.ac.jp/crid/1390017500448695296,https://doi.org/10.2323/jgam.2024.01.003