著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kashiwakura Yuichi and Sogabe Tomochika and Anantawittayanon Sukritta and Mochizuki Takumi and Kawai Kiyoshi,Water Sorption Isotherm and Critical Water Activity of Amorphous Water-Soluble Carbohydrates Characterized by the Glass Transition Temperature,Ｊｏｕｒｎａｌ ｏｆ Ａｐｐｌｉｅｄ Ｇｌｙｃｏｓｃｉｅｎｃｅ,13447882,日本応用糖質科学会,2024-03-20,71,1,15-21,https://cir.nii.ac.jp/crid/1390018428978294528,https://doi.org/10.5458/jag.jag.jag-2023_0015