著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Kumagai Michiyo and Hosoda Yuka and Koriyama Takako and Kasai Midori,Effect of preheating temperature on vegetable hardening and extent of cell membrane damage based on the measurements of potassium ions eluted and electrical properties,Food Science and Technology Research,1344-6606,公益社団法人 日本食品科学工学会,2024,advpub,0,,https://cir.nii.ac.jp/crid/1390018528490372224,https://doi.org/10.3136/fstr.fstr-d-24-00021