Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Matsusima Kenichi,The Attractiveness of Chili Peppers in Food Cultures around the World,Foods & Food Ingredients Journal of Japan,0919-9772,Editorial Board of Foods & Food Ingredients Journal of Japan,2024-04-01,229,2,077-083,https://cir.nii.ac.jp/crid/1390018672472872192,https://doi.org/10.34457/ffij.229.2_077